Catering
Our Meats
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Prime Rump Roast BeefMarinated with garlic and oil. Tasty and juicy.
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Rolled Roast PorkRubbed and salted with for crackling, succulent and juicy.
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Supreme HamQuality smoked champagne ham.
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Golden Roasted ChickenFresh chicken rolled with stuffing then spit roasted.
All menus served with:
- Gourmet potatoes (new) garnished with mint or parsley and mixed herb table spread.
- French stick sliced and spread with table spread.
All meals served with condiments of salt ’n’ pepper, hot gravy, honey mustard and applesauce.
Delivery Service
Our delivery service has been designed to offer a generous banquet meal that suits larger dining numbers( minimum of 25 diners), including varied taste preferences while allowing for dietary requirements in a location of their choosing. A cost-effective solution with a minimum effort required by the host, that lends itself to a successful event.
The meal will be delivered to your venue approximately 15 minutes prior to your dining time.
- You will need to provide suitable table space to accommodate the numbers attending (this information will be sent to you with the final details sheet).
- We will provide disposable tablecloths for the buffet table. We will lay the table cloth, set out your dishes and open your meal ready for dining.
- The meats, salads and hot vegetables are delivered in tinfoil trays. The French bread is sliced, spread with margarine and set in tinfoil trays.
- Quality compostable crockery and cutlery contained within baskets are provided. (Baskets to be returned)
- Plates are separated with napkins. Satcheted Salt n pepper and condiments are in pop top resealable containers.
- Stainless steel serving tongs and spoons are provided for all dishes along with plastic gravy jugs (these need to be returned to us).
- Once the meal is set and ready for dining, my staff will depart and leave you to your meal.
My staff and I provide a friendly, flexible and efficient service; the meals are generous by design with many familiar tastes to suit a wide range of people.
Delivery Pricing
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Over 50 Adults$32.50 per person
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Under 50 Adults$34.50 per person
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Dessert (additional cost)$6.00 per person
Fresh creamed Pavlova; Chocolate Brownie; Peach Passion Fruit Cheesecake or Strawberry Cheesecake. All desserts served with Tropical Fruit Salad.
All meals are served with quality disposable plates, cutlery, and napkin and table clothes for the buffet table.
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Delivery FeeA delivery cost applies, please enquire
Delivery Downloads
Onsite Service
With our on-site service we provide crockery and cutlery and all necessary table condiments ie quality paper napkins, salt and pepper. The meal will be served through a carvery and self-help buffet with dishes cleared between courses. Dessert is served in the same fashion.
With our on-site service we provide crockery and cutlery and all necessary table condiments i.e. quality paper napkins, salt and pepper. The meal will be served through a carvery and self-help buffet with dishes cleared between courses. And the dessert served in the same fashion.
Buffet Table
Buffet table set with attractive stainless chafer dishes for hot foods. Salads presented in smart white show bowls and cane baskets, condiments, sauces also in white show
bowls.
Carvery
Carvery set with wooden carving boards, gravy served through stainless steel chafer dish. Meats are carved and served directly to the guests.
Wedding Table
Wedding table service inclusive (top table only). Platter service so that the wedding party may help themselves.
Staff attired in black and white uniforms.
Hot Drinks
Tea/ coffee service, teabags and specialist teas.
Hireage
Linen tablecloths ( White trestle clothes) can be supplied at $12.50 each.
Onsite Pricing
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Minumum 60 Adults - Main only$42.00 per person
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Canapes & Main or Main & Dessert$63.00 per person
You can choose two desserts from the following list: We are currently offering traditional desserts such as Creamed Pavlova, Chocolate Brownie, various flavored cheese cakes and Apple Crumble.
Click the "Canapes Mix and Mingle" button below for our starters options. Canapes/starters served as guests mix and mingle after the ceremony with pre –dinner drinks.
